Portolano

Italian flavors for catering professionals.

We select and distribute excellent food products for restaurants and pizzerias, with a particular sensitivity to the quality and craftsmanship of Made in Italy food.

Thanks to the entrepreneurial spirit of the founder, Francesco Portolano, the distribution of very fine typical Campania cheeses, such as DOP buffalo mozzarella, began in Brescia in 1982. Subsequently, the distribution of products has expanded and diversified.

Portolano is today a company active in the distribution of food products for restaurants that promotes and enhances the food culture of our country in Italy and abroad.

Portolano

Our clients.

Restaurants

Thanks to a wide and constantly updated range of products, we can satisfy the typical needs of the professional restaurant sector.

Pizzerias

Tomato, flour, fresh mozzarella, products that we know well thanks to experience gained in the field day after day.

Trattorias

The Portolano selection offers excellent products typical of our italian tradition. The knowledge of the sector and of the best Italian producers is our guarantee.

Breweries and Pubs

A dedicated assortment for pubs and breweries. Variety of cheeses, cured meats, appetizers, meats for the preparation of lunches, aperitifs, dinners, for all tastes, for all hours.

Hotels

We offer a wide variety of products and a careful and punctual service to meet the typical needs of the hotel sector.

Wholesalers

The excellence of the Portolano selection, the quality and the best products at your disposal with a click!