Portolano
Bacon
Among the aromas, rosemary and laurel left to rest the required time until its best cut.
Bacon
To the meeting with the hotplate, or with the sizzling oil that releases the aromas That embellishes the colors.
Allowed enough time to rest a simple ingredient becomes the surprise, the richness of a dish.
Bacon
Bacon is a decisive or shaded note Protagonist or compliment A genuine balance that depends on the chef's hands.
