Mozzarella Fiordilatte
Mozzarella, an Italian pasta-filata, soft and raw cheese specialty is the undisputed queen of Neapolitan pizzas.
Of Neapolitan origin, the mozzarella was born in the Middle Ages Its taste is delicate and it pairs well with other ingredients in our cuisine When it "becomes ropy" and "stretches well" it is ready to be cut.
Mozzarella Fiordilatte
What makes the difference is the salting, but even more so the milk, which releases the fragrance Its sweetness conquers the palate.
