Portolano
Gorgonzola DOP
Ancient, from Lombardy, so particular that it is exquisitely unique.
Gorgonzola DOP
The autumn milking of herds returning from mountain pastures.
Gorgonzola requires the best milk to fully express its typicality.
With white or veined pasta, light or spicy, the stracchino padano has fascinated Europe in over a thousand and one hundred years of history.
Gorgonzola DOP
Placed to rest in old caves and layers of spruce wood It nourishes and delights the palate.
It wraps pasta, ennobles dumplings, melts on the polenta. But even cold, as an aperitif or appetizer, it pairs well and expresses itself with flavor.
