Olives
The colors distinguish the maturation of the olive And like pigments on a palette, they paint lands and regions of a Country That makes diversity its most exciting trait.
From the sea to the countryside, from the hills to the lake Olives from Sardinia and Sicily, Basilicata and Campania. Olives from Puglia, Tuscany, and Liguria. Up to the shores of Lake Garda, a hint of the Mediterranean, just below the Trentino mountains.
Olives
Olives, harvested from the plant, even before being ready to produce the best oil, are the flavors of landscapes, of beauty and nourishment.
