Portolano
Sauces
Mustard, ideal for pairing with second dishes, meat, vegetables; it can be a sweet or spicy.
Sauces
Ingredient and is prepared using water, vinegar, lemon juice, some wine, salt, aromas and spices.
Mayonnaise, a lemon and eggs sauce that accompanies flavors without hiding them. Its ideal pairing is with steaks, fish, boiled eggs, salads and potatoes.
Sauces
Ketchup, versatile with fast food Fried foods, especially chips and chicken, and barbecues are the situations in which it finds itself more at ease.
Sweet and sour sauce, which comes from the Orient, is more refined in barbecues But it satisfies all the palates from Veneto to Sicily: ideal with a caponata and sardines in saor.
