IGP Alto Adige Speck
It blends into the sense of smell with herbs and field flowers, on the slopes and valleys of South Tyrol where speck is dried in the open air.
If it respects the traditional preparation methods, then it deserves the IGP denomination.
IGP Alto Adige Speck
The production techniques are local and conciliate Mediterranean and northern European traditions: Seasoning takes place outdoors, as does the smoking process.
Craftsmanship is the element that the Alto Adige producers have in common. However every family jealously holds a recipe that was handed down from generation to generation.
